Schaerer Coffee ART 1-Step
Model Discontinued
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| Finesteam Technology Barista quality at the touch of a button | |
| • Steam wand with proprietary air injection and auto shut-off guarantees consistent milk texture and temperature while allowing users the freedom to multitask. • Revolutionary new PEEK steam wand material dramatically lowers the wand’s surface temperature. Unlike standard stainless steel wands, milk doesn’t bake onto the wand. • Milk residue easily wipes clean, even later on after steaming. The PEEK steam wand is also much safer to touch right after steaming. • Steams 32oz (1Ltr) of milk in 1 minute. |  |
| Disposable Milk Frother Solves common performance and cleaning issues: | |
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| • The typical espresso beverage contains more milk than espresso. A machine’s operational acceptance will depend most on its milk delivery system. • Schaerer USA’s proprietary milk system features a foamer designed for daily or weekly disposal. • This system avoids common milk performance issues (fl uctuations in milk temperature, foam quality and cup levels) preventing costly milk-related service visits. • Automated cleaning system with minimal staff attendance. • No measuring or adding water during cleaning; just add solution and the machine will auto fi ll to the correct level. • Delivers 16oz lattes and cappuccinos in less than 30 seconds. | |
| 16 Button Operator Panel Menu flexibility and customizeable | |
| • Simple user interface. • Up to 16 customizable buttons • Plus DECAF modifier |  |
| Operational Advantages |
| • One touch operation for cappuccinos and lattes • Fast delivery of 16oz beverages in under 30 seconds • Disposable milk frother avoids common milk performance issues • Up to two milk types • Minimal training required • Easy-to-follow animated cleaning instructions • Flexible self-serve or staff attended setup • Two separate boilers allow continuous production of steam and espresso to meet peak volume demands • Optional nonstick and heat resistant PEEK steam wand with finesteam accommodates multiple milk types |
| Capacity |
| • 100-120 cappuccinos/lattes per hour (16oz cup) • Optional steam wand steams 32oz of milk in 1 minute • Compressor driven refrigerator accommodates 2 gallon jugs • Two bean hoppers with dedicated grinders each hold up to 2.2 lbs. |
| Specifications |
| • 208V, 30 Amperes • NEMA L6-30R Receptacle • 26” (W) x 22” (D) x 30” (H) w/ Refrigerator • 6kW Steam Boiler • 3kW Water Boiler |
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