Eversys Enigma E'2c/Classic
The perfect Bean-To-Cup platform. The E’2c/Classic is capable of producing 2 espresso at the same time, only taking up 28 cm of space making it the ideal companion in office environments with no steam or milk requirements.
Key Features Shotmaster Classic
- 56 cms of space.
- 350 espressos per hour at 23 seconds extraction time
- 170 hot water units / hour / 200ml (6.8 oz US)
- 4 espressos at the same time
- Autosteam, temperature controlled
Standard technical data
- Power requirement: Single-phase 1 x 208 V, 2L-PE, 30 A, 50/60 Hz, 4,9 kW
- Water: Stainless steel braided hose length = 2 m with screw G3/8", 0–4 bar
- Drain: hose Ø = 16 / 22 mm, length = 2 m
- Water quality: Total hardness 5 – 8 °dGH (89 – 142ppm)
- Carbonate hardness: max. 6 °dKH (107 ppm)
- pH value: optimal 7.0 –7.2
- Interfaces: USB, SD-Card, Ethernet, Serial RS-232, CCI (24 VDC, 15 W)
- Standby mode: Less than 2 Watts electrical consumption
- Front lighting: Full colour LED, all colours and colour gradient adjustable
Specifications
- Weight:90 kg (200 lb)
- Brew chamber: 2 x up to 24 g
- Grinding: 2 x drive ceramic grinder disk
- User interface: 2 x 8" colour touch screen
- Bean hoppers: 2 x 1.5 kg (3.3 lb)
- Coffee spout height: 65 mm to 180 mm (2.55 to 7 inch)
- Coffee boiler size: 2 x 1.5 Liter (0.42 gal US)
- Steam boiler size: 5.4 Liter (1.8 gal US)